I love my crock pot. I use it at least once a week and often times more than that. There is nothing better than being able to come home to a wonderful smelling house, especially when there was little to do to prepare it. Since I like the ease that comes with the crock pot it shouldn't be a surprise that I love my bread maker too. Fresh bread without 99% of the work makes everything better. This pork has a great flavor with just a hint of sweetness. This was great as leftovers on toasted bread with some barbeque sauce.
Apple Cider Pork Roast
1 packet Spiced Apple Cider
1 cup water
1 tsp garlic powder
½ tsp mustard
½ tsp thyme
½ tsp Hungarian paprika
Salt & pepper
1 medium sized onion, sliced
2-3 lbs Pork Roast
Combine apple cider, garlic powder, mustard, thyme, paprika, salt, and pepper in boiling water. Place sliced onion in bottom of crock bottom. Place pork roast on top of onion and pour apple cider mixture over the roast. Cook on high for 5 to 6 hours. Shred and serve.
Bread Maker Whole Wheat Bread
9/16 cup (4 5/8 oz) tap water
9/16 cup (4 5/8 oz) milk
1 cup whole wheat, 2 cups white (13 ¼ oz) bread flour
1 ½ tsp salt
3 Tbsp sugar
1 ½ Tbsp butter
1 tsp dry yeast
Add ingredients in order listed and bake according to bread maker instructions.
Labels: bread, crock pot, pork
