I love to cook and, probably even more than that, I love to eat. I love to watch the Food Network and take some dish that they've shown and do something a little different with it.
Throughout my kitchen experiences I've learned some things about myself: 1, if it's super complicated I'm not interested, I just haven't yet found the time to do something really difficult; 2, I want it healthy but not with crazy, obscure ingredients, we're students so I don't have an unlimited budget to go out and buy the fine ingredients the recipe may call for... it's called substitution; 3, I may like sweets and other baked goods but they are certainy not my strong point, I never really measure exactly and therefore the same dish will taste a little bit different eachtime I make it, but my hubby doesn't seem to care, thank goodness.
I decided to start this blog so I could share my goods with others. Hopefully you'll find something useful here and be able to use it in your own way, with your own flair.