This recipe will always be a hit and it is a staple of mine. This is honestly one of the easiest salsa recipes I have ever seen. This salsa recipe is from our best man’s mom and in the two years we have been married I’ve honestly made it at least 20 times. It has the same ingredients that a thousand other salsa recipes have but in some way it is just better. You really do have to taste it to believe it. I made this for a little get together that we had a few weeks back and it was devoured. I was asked a dozen times what I put in it. Try it and become a believer!
Blender Salsa (gf)
½ bunch cilantro leaves (no stems
½ bunch green onion
1- 7 ounce can green chilies
1 clove garlic
¾ teaspoon salt
½ teaspoon pepper
1 tablespoon lemon juice
2 – 14.5 ounce cans diced tomatoes (I use 1 can of fire-roasted tomatoes and 1 can Mexican-style stewed tomatoes)
Dice jalapeño, green onion, and garlic. Put everything, except tomatoes, into a food processor or blender. Process briefly and then add the tomatoes. Process briefly again.
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Labels: appetizer, gluten free, make-your-own-takeout, Mexican