I have made this particular pork several times now and I love how simple and easy it is. It takes just a minute to throw together which is generally the beauty of all crock pot meals. I serve it with potatoes or rice, my vote is potatoes and my hubby's vote is always for rice. It works great either way. The sauce/glaze is SO good and I like making enough of this to have leftovers. I like it paired with broccoli or asparagus or brussel sprouts. I've also done this with wild rice and quinoa, there are just so many variations that you can do with this meal. And I've done this with a pork loin and just a regular pork roast, either works really well.
I've also used the leftovers for pizza with the pork tossed in leftover sauce, green apples, pineapple, and red onion and pork sandwiches. It's really versatile and I enjoy being able to cook just once and get several different meals from it.
Make sure you use gluten-free tamari instead of regular soy sauce for a gluten free version.
Labels: crock pot, Fabulous Friday, gluten free, pork
