I happen to love these Baked Brown Sugar Chicken Wings from Domestic Fits (I used bone in chicken thighs and let them cook until my meat thermometer said they were done, which was probably about 30 minutes). They are extremely tasty and I love that you toss them together and bake them. Nice for an easy, hands off meal. I threw together these yummy potatoes to cook along with the chicken and I loved the mix I hit on this time. I like my potatoes well seasoned and these fit the bill. And along side that chicken they were a nice and wonderful fully savory dish to complement the sweet chicken.
Garlic and Herb Roasted Potatoes
3-5 lbs potatoes, diced
4-6 garlic cloves, minced
1 onion, diced
1/4 cup olive oil
1/2 Tbsp kosher salt
1 tsp black pepper
1/8 tsp sage
1/4 heaping tsp crushed rosemary
1/4 tsp dried basil
1 tsp dried thyme
1 tsp dried marjoram
1 tsp dried savory
Combine spices in a small bowl. Toss diced potatoes with olive oil and the garlic cloves and onions. Sprinkle spices over potatoes and toss to coat.
Bake at 425 for an hour, stirring once or twice.
Labels: gluten free, side dish
