Being a mom can be quite time consuming and I don't always have time to make things from scratch (honestly, who does). I don't mind the store bought croissants but it is always nice to have something a little bit different. Here are some things that taste great in a pinch.
For a savory dinner croissant sprinkle garlic powder and parsley over each triangle before rolling it up.
For a breakfast croissant sprinkle cinnamon and sugar over each triangle.
For a dessert croissant place about 1 1/2 Tablespoons of chocolate chips near the top of the triangle. Carefully roll up the triangle making sure to seal the corners of the croissant.
For each of the above bake according to package directions.Labels: bread
