I enjoy the nutty taste of quinoa and forever ago when I made that Triple Coconut Cake for my hubby's birthday I had lots of leftover toasted coconut and a little bit of leftover coconut buttercream. So one morning I got a hankering for some coconuts and berries. So I threw together some cooked quinoa, added some berries and coconut milk, and topped with coconut buttercream and toasted coconut. It was amazing and tasted like I was having dessert for breakfast which is a big thumbs up in my book.
Coconut berries quinoa
1 cup cooked quinoa
Coconut milk (I like Silk or So Delicious)
Various berries like strawberries, blueberries, blackberries
Coconut buttercream or Cream of coconut (optional)
Mix together quinoa and berries. Add desired amount of coconut milk. Top with toasted coconut and if desired coconut buttercream or cream of coconut.
Labels: breakfast, gluten free