A while back we went over to my uncle's house for dinner and they made this amazing meal. Seriously knocked my socks off. This sauce was so killer. Then I went home and thought about making it for weeks but I just didn't have time to do it. And when I did it was wonderful. When I made it I used chicken because that was what I had on hand and it was seriously good. So it's great with pork or chicken. By my uncle's recommendation I doubled the sauce using half for the marinade and then following the recipe directions to cook it. I love recipes that are fast, simple, and seriously delicious and this totally fit the bill.
Labels: Asian, gluten free, make-your-own-takeout, pork