I've made this a few times now and it quickly went to the top of my husband's favorites list. The sauce on these is amazing! It has some amazing kick to it which is easy to temper if you don't like things that spicy. Baking the chicken gives it a crispy finish without the hassle, mess, and extra fat that comes from deep frying the chicken. It's a great addition to have to the recipe box. I love to serve it with some white rice, edamame, and pot stickers or chow mein. A perfect make-your-own-takeout kind of a night.
Low Fat Baked General Tso's Chicken by N L Rock Recipes
Labels: Asian, chicken, Fabulous Friday, make-your-own-takeout