Sorbian Eggs

Does your family have a special holiday breakfast dish?  My family's tradition is sorbian eggs.  They are amazing and a great mix and dump kind of recipe.  I love mine topped with salsa while my mom loves hers topped with avocado.  We served ours up this year with cinnamon bread french toast, bacon, and some good old orange juice.

Sorbian Eggs

6 eggs, lightly beaten
1 lb. grated monterey jack cheese
1 lb. fat free cottage cheese
1 cup bisquick, or homemade whole wheat bisquick
1 cup 1% milk
1 cup melted butter
1 tsp dry minced onions
1 tsp parsley flakes
1/4 tsp salt

Mix all ingredients together in large mixing bowl.  Butter or grease a 9 x 13 baking dish and pour in the mixture.  Spread out evenly in pan and bake at 350 degrees for 40 minutes or until mixture feels firm to the touch.